Because Barossa is synonymous with Shiraz, people are always surprised at how good Cabernet from th region is. A medium-to-full bodied wine, it’s plush and mouth filling with fine, grainy tannins. It has a lovely, layered palate with mulberry and blackberry flavours, cassis, and cocoa powder and good support from the oak. A seamless structure and lingering flavour.
Peak Drinking: Delicious now and will continue to build complexity over the next 10 years if carefully cellared.
“Dark cherry compote, blueberry cake, cherry liqueur, violet essence and some brambly elements. Full body, structured and chewy tannins and a spicy, ﬂavorful ﬁnish.” 92 points, James Suckling